Catering and Personal Chef
Local Harvest Catering works with local farms and artisans to promote the local food industry; supporting farmland preservation and the social and environmental benefits of local/organic farming. By supporting our local bounty, minimizing our carbon footprint, we give you fresh seasonal and organic products with flavors at their prime.
From a romantic fireside dinner for two to a birthday party poolside with 25 guests to a wedding of 200, we will take the pressure off by catering your special event. Local Harvest Catering provides full service catering for all occasions, and we will work with you to create a menu that is special and unique.
Our menus are custom created based on client preferences and dietary requirements such as vegetarian, vegan, lactose-free, sugar-free, low-sodium, low-fat, low-carb, gluten-free, and others. Give us a call today to set up an appointment to discuss your needs and to do a private tasting
Chef Denna is also a certified sommelier and can help you with your wine pairing needs.
Keywords: Catering Local Harvest Organic Personal Chef
Interview Q&A
How long have you been in business?
Local Harvest Catering was started in 2009
What is your primary product or service?
Catering, personal chef and wine tasting classes
How did you first become interested in your line of business? (if owner) - What is your background? (If owner or store manager)
After being laid off from my office job, I decided it was time for me to go back to school and start a career doing something that I passionately love ... cooking. In 2009 I graduated from the Professional Culinary Institute and received the Burt Cutino Award for Outsanding Culinary Student. I also completed a 12 week Wine Program and became a Certified Sommelier. After graduating, I decided to pursue an endeavor of my own, and started Local Harvest Catering
How do you differentiate yourself from other businesses in your category and area?
Local Harvest Catering is 100% dedicated to supporting our local community by purchasing as much of our products from local farms and businesses. My food philosophy is simply to use the freshest local, orgainic ingredients; the least amount of time between the ground and the table, the better!
Which areas do you service?
Santa Cruz County and surrounding areas
Who owns your company or runs daily operations?
Denna Myers